This is a great way to use up the glut of apples you may be facing on your allotment.
Simple and easy – use proportions to suit your tastes.
Core & cut apples (leaving skin on if you prefer) and quickly sprinkle with lemon juice to minimise browning.
Thinly slice celery into your bowl of apples.
Add mayonnaise – less is more!
Sprinkle with toasted walnut pieces and serve on a bed of crunchy lettuce.