Daily Archives: March 23, 2020

spring harvest – bitter greens & tart crumbles

This is what our coronavirus survival kitchen looks like.  Our weekend harvest from the allotment included sprouting broccoli (tiny but powerful & delicious), spinach, purple & yellow stemmed swiss chard, marjoram, winter savory, and rhubarb.

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signs of spring – despite the apocalypse!

In spite of the coronavirus apocalypse that’s hit Europe and London, life is full of bustle and buzz on the allotment.   Went up this weekend and we kept our distance, but the place was eerily empty, with only four … Continue reading

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