Author Archives: smallPaws

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About smallPaws

A tumbleweed from Canada who's been living in London for twenty or so years.

garlic beds & spring prep

The small bed of garlic we planted in late autumn (November) are doing well.  We also planted two giant garlic in a mini-plot.  These provide a flash of hopeful green growth in the midst of bare patches that have been … Continue reading

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spring harvest – bitter greens & tart crumbles

This is what our coronavirus survival kitchen looks like.  Our weekend harvest from the allotment included sprouting broccoli (tiny but powerful & delicious), spinach, purple & yellow stemmed swiss chard, marjoram, winter savory, and rhubarb.

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signs of spring – despite the apocalypse!

In spite of the coronavirus apocalypse that’s hit Europe and London, life is full of bustle and buzz on the allotment.   Went up this weekend and we kept our distance, but the place was eerily empty, with only four … Continue reading

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garlic

It’s been monsoons – too wet & mucky to garden.  Last weekend was a complete wash out. This week there’s been flooding up North and one woman died when a river overran its banks.  Yikes. This morning started with heavy … Continue reading

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Let’s Talk ‘Bout Sheds, Baby

Actually, let’s not.  I’ll let these pictures tell a thousand words or more.

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cutting update – damask success

Last winter we took three cuttings from the damask rose.  At first, all three took and thrived, but eventually there were two, and then, just one.  But what a one that one is! It’s been repotted to a large handsome … Continue reading

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the strawberry patch – expanded

The success of our small strawberry patch last spring heartened us to increase its size. We’d left all the nigella (aka Love-in-a-Mist) to flower and go to seed, and now have dug over the previous wildflower plot, added some manure … Continue reading

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berry overload

Can you Adam and Eve it?!  There were simply too many berries for us to eat fresh.  We were gorging on blackberries every evening – with meringues, with yoghurt, with whipped cream, with vanilla ice cream.  Berries ’til we were … Continue reading

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summer – where did it go?

Where did summer go?  We started gloriously, with a modest harvest of garlic in June… Followed by good crops of calvero nero (black Italian kale), beans, courgette, onions, and an almost impossible steady supply of delicious sweet blackberries. We’ve also … Continue reading

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the sea-holly re-surfaces

The sea holly, which had disappeared during the heat wave last summer, has re-appeared.  The big dude’s delighted.  I’d protected and marked the spot with a broken tool handle, which we’ve now removed.  It’s likely that the very heavy clay … Continue reading

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