advances in the back patch

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Bearded iris in flower, 28 April 2019.

In the back patch the long flower bed that runs beside the railway path is fairly well established – and full of perennial flowers of all sorts: iris, hollyhock, day lilly, gladioli, asiatic lilly, climbing roses on the pergolas, and so forth.

Also wormwood, peony, lungwort, cyclamen, hyacinth, daffodil, campanula, low growing saxifrage….

So well developed that I’m now starting to plan to dig out, divide and spread some of the plants elsewhere – into the woods!

The back bed, that run along the back fences of the garden flats, is something else altogether.  A bit wild.  A bit ‘in development.’  At the start there’s some sage which has spread wildly and needs taming.  (Don’t even like sage that much!)   And a red currant bush, which really needs a bit better tending.

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And of course there’s the well-established (but somehow flagging) rhubarb patch. (Ground’s too poor and needs huge amounts of manure added).

And a handful of amazing globe artichoke plants – they’re growing so large that they’re shadowing out three rhubarb that are planted behind them.  I’ll have to move the rhubarb if I want to save them.

I think the artichoke plants are in their third year, and are already setting flower heads. We’re going to research how to eat them.  I know, really – steam and eat with garlic butter.  Just have to watch a you-tube video on removing the ‘choke’ – the hairy non-edible bit.

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Immediately beside the artichoke are two lovage.  Lovage is a lovely aromatic herb and is perennial.  I should probably dig and transplant these as well.  The reach of the artichoke is awesome and overpowering!

Then there’s the massive clump of horseradish – which I really should try to dig out and a sunnier bed of rhubarb, fronted by calendula.

To the edge of this run of plants is a bare batch which I used as a bit of a light compost area in previous summers.

I dug that over today and picked out pebbles and masonry.  That will be the bed where I transplant the three struggling and overshadowed rhubarb.  (Should ideally have transplanted them much earlier in the season, but somehow didn’t get to it and besides, now that the artichoke have sprouted up three feet high and higher, it’s obvious what needs to happen.)

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Borage patch – showing chive and raspberry, 28 April 2019.

After the bare patch (new rhubarb bed), there’s the bed with two young raspberry, a lavender, a clump of creeping rosemary and two little clumps of chive.  Then a large borage – glorious & loved by bees.

To the side of this little paradise is a clump of yellow flowering calendula and bare ground: a new seed bed.  I dug again the new seed bed and then planted a front row of Amethyst radish (end of the packet), and then two rather close together rows of spinach beet.  These are under the back neighbour’s elder tree, so semi-shaded and fairly protected.  Again – using up the old seed packets. Hopefully something germinates!

This is edged with the onion bed, which were watered again and weeded.  And then follows the rather derelict corner.  Which will stay derelict for a while (the corner’s the best out of site spot there is – visible only really from the upper levels of the flats across the railway track, so not too bothered ’bout that.)

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Seeded bed of radish and perpetual spinach beet, planted 26 April 2019.  With calendula in flower behind.

The side edge of the corner is a large patch of heavily mulched area with straw and compost.  There are bindweed and other weeds starting to grow into this, and this is where I was hoping to grow a few pumpkin or squashes, so I set about to start forking this over and weeding.

Discovered a sunken terracotta pot at the back of the bed, which is a bonus and will be moved to the allotment.  But then the rains came and chased me back upstairs.  Seemed it would settle in and last, and I’d done enough for the day.

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The woods in it’s spring glory, with flowering onion, wild bluebell and forget me nots.  28 April 2019.

Especially since I started at 11 by picking up the ladder from Michelob and then he stood and held the ladder for an hour or so as I trimmed the high growing ivy on the woven wicker fencing at the back.  It’s quite a job as the ivy’s all inter-grown into the white rambling rose. Scratchy work.

Filled a huge builder’s bag with the cuttings.  There’ll be lots for the council composting this weekend!

And there’s still so much to do….

  • bring down the window box full of campanula and plant into the back patch
  • dig out a section of the wild onion & transplant to woods bed (half-circle bed)
  • dig out a section of the rock garden succulent by the back patch trellis and move to the front meadow area
  • finish digging over the straw mulched area for the squash patch (bag some up to take up to the allotment strawberry beds).
  • plant the stock bedding plants purchased from Homebase
  • plant the shade/semi-shade plant (? name?)  under the rose arbour in the front/middle (purchased at Ness Gardens garden centre).
  • plant the last of the gladioli bulbs into the back patch
  • seed more radish in the back patch
  • dig out kitchen compost from woods bins and dig into the new rhubarb bed.  Water well.
  • train up the collapsed rambling rose onto the farthest wood pergola in the back patch.

 

 

 

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showers & seed beds

Went up this morning, despite some light drizzle.  There were tomato to plant in (two cherry red tomato and one yellow tomato), as well as the beans (starter plants purchased at Homebase).  Overcast and rainy is just about perfect for transplanting – but not so much for people!

CIMG4346I was going to give up after planting in the beans but as the conditions were perfect I chivvied myself to stay on even though I was starting to get damp.  Luckily once up there the rain let off – eventually!

So the beans and tomato are planted in.  I re-sited some of the calvero nero growing in the salad bed as the plants were growing too close together.

Moved the blueberry to the end of the patch in its new planter.

Dug out some of the self-seeded euphorbia from the flower bed in front of the ivy hedge and transplanted those into the front end (on H’s side of the shrub barrier) – I’m sure he won’t mind!  Then forked loose the soil and added some fresh compost, watered then seeded a small coriander bed in there.  Watered well and wished them happy sprouting.

Coriander are pretty robust so should do fine there, despite the very poor and pebbly state of the soil.  They are a great allotment plant – you can eat the leaves for a savoury salad (delicious!!), and also eat the tiny umbrels of white blossom.  The seeds, if you let them go to seed, are edible as well – and in oriental cuisine the coriander root is also used.  So a completely fully edible little wonder.  Magic!

Also added a new seed row of swiss chard.  Go chard go!  I think the big guy will really get a kick out of their psychadelic colours.  (The chard is planted beside the row of beet seed, which I’m still watering but so far no signs of life.  Using up old seed packets and giving them a go before buying new ones – though I have been buying new seed too!)

Added a side row of radish (Amethyst) running along the side of the bed where we have purple kale planted.

The wicker basket with the radish and coriander seed is coming along nicely.   We re-positioned the basket to gain a little more space to move around at the back corner by the ivy.  I’m going to rationalise a little step path between our plot and the neighbour’s, and try to carve a small salad/herb bed out of a couple of square feet.  (Again, terrible pebbly soil, but probably very good for herb beds if I pick some of the broken brick out and add new garden compost.)

When the radish come out I will seed other crops – maybe dill or salad?  Also want to seed a bed of pak choi – have done them in the back patch in past years and they did well once established and protected from the slugs & snails.

When I finally finished, watered all the beds thoroughly despite the earlier light drizzle, I got down to my bicycle to find to my dismay that I had a flat on the front tire.  So instead of a quick breeze of a cycle home I had to walk slowly all the way home.  But the sun had come out and it was warm with blue skies again (and lots of huge massive, low lying white clouds).  Yup.  Summer’s here!

 

 

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hits & misses

Sunday morning – intermittent sun but pretty chilly if the breeze blows.  Lots of new growth on the raspberries – looking lush!  Strawberries all coming to life and coming into flower.  And signs of seedlings in the basket bed of radish and coriander (more signs of radish than the middle line of coriander, but fingers crossed).

But some losses too.  Slug and snail damage to some of the early planted brassica.  And the mini-cukes are completely gone.  The potted summer squash is looking sickly – we’ll have to dump out the soil, wash the pot and start completely new.

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progress report

We were up and at the plot before 9 in the morning.  Two more wheelbarrows of mulch for the top level.  The pile of wood chip was still steaming and hot – it’s scary.  It might actually be a fire hazard all heaped up like that.

More shed progress – despite technical difficulties: broken and bent drill bits, and over-leaning tree branches, another wall support was put in – albeit needing future strengthening.  The over-leaning branches in the end did have to be cut out, so we did it, and then did all the subsequent cutting, trimming, tidying-up.  Done!

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..thinking of stawberries & salad….

Allotment-April6-woodchip1Doesn’t it just blow your mind that all the fruit you eat – including tomatoes & aubergines & pumpkins & onions & cherries and everything in between…  it all starts with a flower.  A simple little flower.  That turns into the things that we eat.  Amazing!

(Ok – well that, flowers, and some fresh rain water and some gentle heat from the sun.)

And then, as my mind digests these simple facts, with dirt under my nails and twigs in my hair, I’m completely blown away by this idea magnified by things like global wine production, the infinite value of good olive oil, fresh fragrant tomatoes, and beautiful lettuce.  All the effort it takes to produce the things that we need for survival.

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mulch-tastic

There was a pile of steaming mulch at the entrance – so we did what is the custom, and helped ourselves.

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What a difference a little mulch can make! Especially the bottom path near the verbena – much safer now that it’s not a steep bank of slippy clay.

Sadly some of the veg we planted out aren’t doing that great – like the mini-cukes, the summer squash and the red kale. But maybe it’s just too cold.

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shed update & future strawberries

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Our time-lapsed shed…

Sunday was a bit chillier.  Despite wanting a bit of a chilled out weekend the big dude woke up and wanted nothing other than to carry on with the shed.

It now has all upper frame connections.  Amazingly level but still a little wobbly – will firm up as the walls come to shape.

I puttered about and carried on removing bindweed from the boundary near the water pond.  Trimmed the dead branches from the unknown shrub to the side of the damask rose.  Not our side but we abut it directly and it’s nice to have the boundaries tidied up.

Also dug out the last of the yellow iris from the raspberry bed.

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signs of coming summer

This morning was warm and sunny.  We opened all the windows in the flat before we left to visit the allotment.

Allotment-footings-studs2The big guy was keen to make a start at framing the walls on the shack.  He got four beams upwards and two walls semi-framed in.  It’s starting to look like a real shed!

I finally started the wicker basket with radish seeds – two rows and a central row of leafy coriander.  Must build a small wood and wire frame to put onto the top to keep the birds off the seed beds.

Planted the red curly kale – into last year’s tomato and pepper bed.  It is side neighbours with the purple sprouting broccoli which I planted in last Saturday.   I put three red curly kale into the tiny little new bed I created by blocking off the end of one of the pathways (too much path and not enough growing space!!).

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the sun warms the skin

We woke up to a very sunny Sunday morning.  And headed out to the plot after a breakfast smoothie.  The great gardening Malink wanted to lay down a few of the new paving stones and carry on preparations for the shed.

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Wood for shed frame with 2nd coat of preserver.  Showing the 3rd paving stone in the path across the top level which will join to the other set of stairs going down.

Before we jumped on our bicycles we paused to dig up two small patches of sweet woodruff and some wild violet from the side back patch/woods to transplant into the side flower beds at the allotment.  I absolutely adore sweet woodruff; my only regret is that it spreads so slowly.  In late spring it comes into flower with tiny little star-shaped flowers twinkling low and lightly over a bottom carpet of delicate foliage.  So lovely!)

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When we got up to the allotment it was soon too warm to work without peeling some layers.  First I peeled the big oversized fleece.  Then I peeled the black cotton sweater.  Down to my tank top/underwear!  So put on my down gilet over the tank top – bare armed and quite warm…  Wow!

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planting season’s started

We went with Mick to Homebase and picked up four more paving stones and stud lumber for building the walls of the eventual shed.  (Infinite thanks to Mick for all his help!  The parking arrangements were down to the last few minutes and we made his heart race – which will be recorded on his heart monitor.  Yikes.)

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Spot the train!  (March 2019) Photo by G.

At Homebase we also picked up a narrow garden fork to replace the one whose handle snapped in half — the new one has a metal handle — and some plants for the flat balcony window boxes (white aubrieta and red dianthus), as well as a summer squash, two small fruiting cucumber, a tray of peas, two cherry tomato plants, and two trays of brassica – a purple sprouting broccoli and a purple kale – for the allotment.

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Saturday 23 March 2019.  Showing the two brave leaves of the summer squash in the round planter  (planted today) – with new strawberry patch to the side and pots of tulip & cyclamen above.

It was laborious (again) getting it all back to the allotment, and super-G cut his leg on some metal pole sticking out in the path.  I had to apply a band-aid  to a bleeding leg…

We joked about tetanus shots, but…. Ho-hum. Fingers crossed.

(Must remember to bring some gauze & medical tape — and also look into a more water-proof container for the first aid kit.)

While the wounded super-G painted the wood in preparation of installation, I planted the peas up behind the onion bed — near the top of the bed that marks the upper shed level.  Put up some bamboo poles and pea netting.   This is the top end of the bed that super-G calls Alberta. The peas, if they grow, will help finish our ‘privacy barrier’.

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